Since opening in 1993 and with over 30 years of experience in Italian cuisine, chef Ricardo is still passionate about cooking fresh, traditional and innovative dishes for our guests and Andrew, along with our caring staff, is committed to ensuring that you have a great time here. And no, i'm afraid Grace Dent won't be serving you next time you're in ;)
"Casa Romana; Homemade food, handmade here"
Our restaurant is also available for private events: we have two floors with fully serviced bars & can cater for up to a maximum of about 60 on one floor or 100 over two. We've catered for weddings, business lunches, dinners, cocktail receptions, meetings and more
and we'd love to discuss your next event
We don't compromise on quality when making our fresh, hand made dishes for our restaurant.
That's why we source our fresh ingredients locally wherever possible and use the best quality imported artisan Italian foods and wine when we need quality Italian goods.